I was honored to be chosen by my friend Natasha from 5 Star Foodie Culinary Adventures to be one of 10 bloggers to participate in her 5 Star Makeover Summer Special.
The theme of the event was to remake a classic dish. Perfect from me a card-carrying deconstructor or reimaginer of food. For some time, I have been toying with the concept of making a Cuban Fish & Chips dish with some of the ingredients we use in our cooking. Click on the link to see the finished product...
That's it for now...till we exchange a few words again...Peace!
Hi Lazaro
ReplyDeleteAnother incredible recreation of a classic!
It's breakfast time, but I could certainly go for your fish and chips right now!
love the bean puree! Hope you had a great fourth!
Dennis
Hey, I saw this at 5 Star Foodie's spot. Love this creation. Want that plate all to myself.
ReplyDeleteHappy 4th of July!
Definitely a 5-Star Meal. That looks absolutely delicious! I may have to show this to the hubs and see if he wants to cook it sometime soon. Thanks!
ReplyDeleteSaw them and they look amazing... Glad you were able to blog for her. I'll be there toward the end of the month. Have no idea what I'm making yet! :)
ReplyDeleteThis is the most incredible Fish & Chips, it is definitely a 5-star meal. Your creativity and presentation on this classic dish is very impressive. Thanks again Lazaro for sharing.
ReplyDeleteWell done to you.
ReplyDeleteAwesome dish, so elegant, so tempting, so ...♥
I saw your guest post on Natasha's site -- what a gorgeous dish!
ReplyDeleteWow im so use to eating soggy fish and chips from takeaways here (which is a staple in an average kiwi's diet!)that I haven't eaten fish and chips in about a year. This looks greaT! I love the Cuban influence.
ReplyDeleteThanks Lazaro, that was fun to see and read about, what an amazing dish, definitely looks like a course I would like to order in one of the better restaurants I've patronized!
ReplyDeleteJust left you a comment on Natasha's blog. You never cease to amaze me my friend!
ReplyDeleteWhat a fantastic way to enjoy fish and chips!
ReplyDeleteI loved your guest post! I think I prefer your Cuban fish and chips to the traditional version (but SHHH don't tell the Brits!)
ReplyDeleteRead it and left a comment on Natasha's site... GORGEOUS!
ReplyDeleteGreat dish and lovely presentaion!
ReplyDeleteLoved seeing your rendition of fish and chips! :) Hope you had a great fourth, Lazaro.
ReplyDeleteI saw your lovely fish and chips at 5 star foodie--love it!
ReplyDeleteyou have an amazing blog! the pictures, the recipes, the execution..wow,just wow! I'm glad I discovered your blog:)
ReplyDeletelovely job you did! good job :)
ReplyDeletejen
Wonderful dish!
ReplyDeleteHi Lazaro - I've just come, breathless and speechless, from Natasha's blog! You are just amazing! I don't know what to say, seriously. I think my boy said it best - if you ever invite me for dinner, I'M COMING!!!
ReplyDeleteBtw - love the new avatar, AND the new digs!!! ;)
Love your new design!! It's very clean. Checked out the dish: it's awesome, and now I am totally craving it!
ReplyDeletegreat, heading over, love the new look..very sleek
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LOVE the makeover!! it looks really good Laz. Your fish & chip is "think outside the box". Beautiful presentation. You well deserved to be chosen! I bet the lawyer loved it :)
ReplyDeleteOh I like your new look Lazaro!
ReplyDeleteI read your yummy post at Natasha blog… mmm delicious! Well for you :)
Cheers,
Gera
Definately 5 Star, as are all of the dishes you reconstruct. I can see you leaving us someday to cater for the rich and famous ;D
ReplyDeleteIt's always such a pleasure to visit you and see what you're "building" in the kitchen. Hey, maybe you should put together a cookbook:"Deconstructed and Reconstructed". You always do such a beatiful plate presentation!
Lazaro, I am so impressed by your Cuban twist on fish and chips. How creative! I'm also fascinated by your use of boniato to make the chips, which I've never heard of. I always learn something new here :)
ReplyDeleteBTW, love the new layout!
Love your new design Lazaro, just came to see if you were up to something new and WOW!
ReplyDeleteHi Lazaro, I really like this new look, white, clean and crisp! You know how much I loved this re-creation of a traditional dish. This is definitely a winner, all components are there, the colors, textures and the presentation! Simply gorgeous!
ReplyDeleteI don't have great experience with the original fish and chips (the British one, didn't know there was a Cuban version) but this creation of yours make me want to give it a 2nd chance. Looks beautiful.
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