Welcome to LC's 100th Post Tuesday
Maybe the 100th post on LC merits more pomp and circumstance, but just got back from a LONG weekend getaway with the Lawyer...and I am beat.
Thank you to everyone that supported Tanantha and I with our joint guest post on Saturday. It was a blast being involved.
Capellini of Scallop
When creating a dish I strive for balance and harmony throughout. Rarely will I put something on a plate that cannot be eaten; in this case I made an exception and used the scallop shell for presentation. To secure the shell in place the base of the dish is a Wakame, or seaweed salad. Now, one of the ingredients used in making my Wakame is rice wine vinegar. I used the same rice wine vinegar to make the butter emulsion sauce that the leeks cooked in. That is what I mean by harmony within a dish. The rest of the course is white wine capellini pasta, fresh savory, and the pan-roasted sea scallop.
By the way, for anyone who is yet to see this one...
Sablefish Mojito Ceviche
That's it for now...till we exchange a few words again...Peace!