Welcome to Lazaro's Guest Post Saturday
Hop on over for my take on the British classic dessert.
Cambridge Burnt Cream
Thank you to everyone for their sweet birthday wishes for Audi. He sure is a cute bugger!
That's it for now...till we exchange a few words again...Peace!
Hi Laz - on my way to check out your offering at Deana's blog :)
ReplyDeleteYou know I am loving that adorable shot!...Hope you guys enjoy a fun holiday weekend, take care.
ReplyDeleteGreat guest post Lazaro!
ReplyDeleteCambridge Burnt Cream is very delicious!
Hope you your wife and the two flurry babies (Audi looks ready for it!) have a great labor day weekend! Cheers!!!
ReplyDeleteFantastic guest post, Lazaro! Your creme brulee looks amazing and I really enjoyed reading about its origin.
ReplyDeleteI love how content Audi looks in that pic! :)
Ooo fun! I'm off to check out the post! Sure it's delicious. (I mean burnt cream...how could it NOT be.)
ReplyDeletesounds like its going to be a great post! I am off to see it! And Thank you for the inspiration for my guest post series! You have inspired me on more than one occasion, and I am sure you will continue to!
ReplyDeleteOH I want to to be Audi! His life doesn't seem too hard :o) - Happy Birthday to a very happy cat. I have to go check out that cream!
ReplyDeleteWill hop on over there right now. Have a wonderful weekend with all your cuties ;-)
ReplyDeleteGreat post and recipe. Love Deana's blog.
ReplyDeleteNice guest post, Lazaro!
ReplyDeleteLazaro!!!! THanks for coming by. I am intrigued to learn more about you from your profile. I love your philosophy on cooking. Though I am busy with my teaching, writing and illustrating, I was once an avid cook during my husband's long Ph.D. studies in Boston and my studies in French language. I would make my own pizza dough, bread, I would dabble into Italian soups...but now that I am done with my studies, I AM SPENT! A simple ratatouille hits the spot, or a good salad with walnuts and apples and chicken. But I will always have a love for FINE cuisine and HEY! You love the movie, Hot Fuzz too? That is one of our favorites. My husband is of Puerto Rican decent and we enjoy a good pot of arroz con gandules.....and a good movie, many of which appear on your favorites list.
ReplyDeleteEnjoy and thank you for coming; I really enjoyed your post. Bon apétit, Anita
YOU HAVE THE PLEASURE OF BEING MARRIED TO A PUERTO RICAN TOO? BUENO!!! Oh, mine is wonderful...and his mother is a killer diller cook, you know, the kind that when you ask, "how do you make that?" and she says, "Oh, I just put a little of this and a handful of that...." But really, I do the same thing! THANKS FOR THE LINK and I am sure I will enjoy it!
ReplyDeleteBonne journée, Anita
WOW...anything, and I mean anything with vanilla and cinnamon is magic to me....I must try this. I also adore tomato and I can eat it everyday! You know, being Mexican, on Thanksgiving every year, my brother-in law would make mole (you probably know about it, a sauce for poultry) and he would put the chili with a hint of vanilla, chocolate, peanuts and a dash of cinnamon. Over the turkey...DANG GOOD! Some people can't imagine all of that together, but it's home to me.
ReplyDeleteMERCI!!! Anita
oh Audi you're so adorable! Going over to check out your post now
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