It is voting time for the 5 Star Makeover Summer Special. Click on the link above to head over to my wonderfully talented friend Natasha's 5 Star Foodie Culinary Adventures and vote for your favorite recipe.
I want to recommend two dishes made by two friends and amazing cooks.
Bren from Flanboyant Eats made a delicious Saffron White Beans with Mushroom Medley & Seared Halibut
Silvia from Citron et Vanille made a fabulous Vegetarian Cassoulet with Trout Beans & Wild Mushrooms
Thank you Natasha for being such a good friend and supporter of mine. I had a lot of fun being involved in this with you.
Welcome to Sustainable Seafood in a Bowl Tuesday
In keeping with the British theme from Saturday's Cambridge Burnt Cream, I thought why not post another of my favorites. Fish pie is a dish I can eat everyday, or probably not, because I'd be about 350 lbs and quickly lose my sex appeal. However, it is an awesome way to eat incredibly wholesome sustainable seafood.
Again, here are some links for sustainable seafood information.
Lazaro's Blogcritics Author Page - Ha. See how I slipped that one in?! Shameless self promotion.
White Ocean Shrimp, Spiny Lobster Meat, Calico Scallops, Pacific Halibut, Coho Salmon.
Blanched Leeks, Sweet Corn, Green Peas
For the Cream: Half & Half, Sea Salt, Grated Nutmeg, Allspice, White Pepper.
Aged Wisconsin Cheddar
Decadent Yukon Gold puree topping
Bake in oven and...
That's it for now...till we exchange a few words again...Peace!