I am walking a fine line on the blog these days, because I have a lot of crap that's getting on my nerves. However, if I come on here every time and vent, well I'll become the "Angry Guy" or the "Negative Guy." So my solution is to give it to you...in small dosages.
Many of my foodie friends have been knocked out of Pretentious Buzz's "Contest." I know it sucks to be told, "hey you're gone!"
However, there's nothing to hang your head about. You know who you are. I read your blogs weekly and you people do an amazing job. Every week you pour your heart out and always have something wonderful to offer. DO NOT LET THIS GET YOU DOWN. Keep doing the great work and inspiring us.
I voted for 3 of my friends today. However, looking through some of the other "Luxury" meals I really...okay more to come on Saturday.
Today, I want to introduce you to an awesome food resource. LouAnn runs Oyster Food and Culture this is a food site not a blog. I view it like I view Blogcritics, an awesome place to read good material. Yes, they have recipes, akin to a food blog, but it is so much more. Recently, they published content rich articles on Padron Peppers, Ajwain. and the various incarnations of Peppercorns. If you do not learn something by reading Oyster Food and Culture, either you are not paying attention or you simply cannot read!
Plus, LouAnn has the best blogroll anywhere. You can spend hours finding the most incredible blogs to read. I have found some of my favorite content rich sites, just from trolling her blogroll.
Long story short, or maybe this is too long as is?! I have a post on there today. Please check it out and leave LouAnn a nice word about her fabulous site. Even better yet, sign up to follow Oyster Food and Culture. Here's the linkage to my post...
A First at Oyster - Guest Post: Sustainably Season Food
That's it for now...till we exchange a few words again...Peace!