Okay I know what they say about attention spans but here goes nothing....
Two guest posts that I did weeks ago were posted on the same day. Oh crap!
Why take the time to check out two different guest posts? Well, if you enjoy the food produced by LC then it may compel you. The dishes are quality for sure. Expectation Management 101 undersell and hopefully overdeliver. In realtiy, click over because both of my hosts are awesome bloggers and you will enjoy meeting them fo' sho'.
First, I was lucky enough to be invited by the fantastically talented, wonderfully chic and Cuban Bren from Flanboyant Eats. Bren is a cooking superstar. She has a personal tribute from my cooking idol, Joel Robuchon, on her site. How cool is that? She cooks contemporary Cuban cuisine and is a master in the art of making flan. If you have yet to meet Bren, sign up to follow her site and stay awhile. You will be amazed.
Here's the Linkage to my post...
The Chicken Experience
Second, I was very happy to share the space of one of my favorite cooks on the blogosphere, Ellen from La Pure Mama. The lovely and supremely vegan Ellen, makes inspiring and dead-sexy vegetarian food. She also always offers solid information on organics, sustainable foods, and eating healthy. Sign up to follow Ellen's kitchen adventures. You will thank me later.
My post on her blog was a riff off of Pretentious Buzz's "Luxury" Challenge. The food submitted for the most part was ornamental, bloated, and overblown. So I figured I can get right in there with the worst of them.
Here's the Linkage to my post...
Sea Scallops Party
Enjoy.
That's it for now...till we exchange a few words again...Peace!
I am wanting some scallops now thats diffinitely going to be on my menu this weekend!
ReplyDeleteThanks, Lazaro, I will check them out :)
ReplyDeleteI am a fan of Bren and keep up with her, feel bad I have neglected twitter lately, because that is how I know what she 'personally' is up too.
ReplyDeleteI will go over and check out the other site, because you sir have great taste!
Awesome guest posts Lazaro. Thank you for introducing me to these two lovely sites.
ReplyDeleteWhat great guest posts Lazaro. How fun to click to your site and find two guests. You may be starting a trend.
ReplyDeleteSam
You are a busy man!
ReplyDeleteLove the scallop post....
I'm in the airport on our way but off to check out Bren's site, for sure! Thank you again for the scallops... I'm still salivating!
ReplyDeleteI am heading over to check out both your guest posts. I have no doubt that they are fabulous.
ReplyDeleteScallops?? Oh no, I'm in a glutton mood again.... hoping over now......
ReplyDeleteWow, two for the price of one...I will be over to check them out :)
ReplyDeleteHey Laz - already checked out your guest posts and the Rioja poached scallops blew my mind!! Uncanny coincidence as my next post will be about shellfish in redwine!! I guess it's true what they say about great minds :) Fantastic double whammy from you, my friend!
ReplyDeleteI have commented on both. WOW... and thanks for the referrals!
ReplyDelete:)
Valerie