Today I am very happy to turn over the LC floor to Pam's Midwest Kitchen Korner. If you are not familiar with Pam's wonderful blog please check it out. It is packed with great food, writing, and amazing photography. Everything we love about good blogs.
Guest Post Spotlight
Hello to all you Lazaro Cooks! Readers!
I’m honored and happy to be guest posting on Lazaro Cooks! today! I have been a follower of Lazaro’s great blog for a long while and know that he definitely takes his food seriously ~ going the extra mile in creating extraordinary dishes. And, as if this isn’t enough, he provides all of his readers with exceptional food presentation photos along with his witty writing. He does it all perfectly!
Now, on to one of my favorite side dishes…
Do you love the earthy, nutty taste of mushrooms? This dish is a true mushroom lover’s delight with a touch of mustard for added kick. We all have recipes that we like to go back to again and again and this is one of those for me, having come up with it years ago. It’s a tasty versatile side dish that comes out good every single time and matches easily with other foods.
It is great as a side dish, or as a meatless meal. Just add a salad with vinaigrette dressing, some crusty French bread and you’re set for dinner. This is a savory simple dish that will earn you kudos from your family and friends and have any mushroom lover scooping out a second helping! It is just as good leftover (better ?)!
Tangy Baked Mushrooms
2 pounds fresh button mushrooms, sliced
¼ cup butter, softened
4 tablespoons flour
1 teaspoon salt
2 teaspoons prepared mustard
¼ to ½ teaspoon McCormick’s Seasoned Pepper
1 (8 ounce) carton sour cream
¼ cup chopped parsley
¼ cup chopped onion
Clean mushrooms with a damp paper towel and slice. Cream butter, flour, salt, pepper, and mustard. Add sour cream, parsley and onion. Stir well.
Place half the mushrooms in greased 2 qt. dish. Top with half of the sour cream mixture, spread evenly. Repeat layers.
Bake 325 degrees for 1 hour or till well heated and golden.
Thanks, Lazaro! I appreciate your inviting me over today!
For more please check out Pam's Midwest Kitchen Korner.