What a great way to spread the word about sustainable fish. Thank you to my fellow participants who made sustainable fish shine. Your talent continues to show that cooking is fun, creative, and inventive.
Please click on each of these creations and support these fantastic bloggers. I promise you that you will learn more about sustainable fish and see dishes that will inspire your cooking.
A big thank you to my friend, Natasha, for all of her dedicated work, making our event such a success.
Enjoy these Sustainable Fish creations...
Mackerel Potato Rolls
by Aoife, The Daily Spud
Framboise Lambic Poached Sockeye Salmon, Buttermilk Celeriac, & Minted Mushy Pea Croquettes with Garlic Yogurt Dipping Sauce
by Trix, Tasty Trix
Grilled Mahi Mahi, Vanilla-Curry Emulsion, Truffled Banana Tempura Fries, Mai Tai Gelée
by Natasha, 5 Star Foodie
Scallops and Sweet Potatoes
by Asha, Fork Spoon Knife
Gluten Free Fish n Chips with Chipotle Lime Mayo
by Jennifer, The Adventuresome Kitchen
Sustainable Rainbow Trout Loaf, Creamed Sunchokes, Green Beans with Rainbow Trout Gravy
by Lazaro, Lazaro Cooks!
Wood Fired Salmon with Arugula Pesto and Tomato Confit
by Debi, Table Talk
Salmon Larb Fresh Rolls
by Tanantha, I Just Love My Apron
Baked Oysters, Not Quite Rockefeller and Super Easy Shucking!
by Angela, Spinach Tiger
Baked Cornflake-Crusted Tilapia with Piña Colada Sauce, & Pickled Mango and Pineapple Relish
by Marisa, Cook's Book
Soupe de Poisson
by Deana, LostPastRemembered
Lemongrass Wild King Salmon Spring Roll
by Jessica, Bacon and Soufflé
Lobster Salad Stuffed Arepas
by Kelly, The Pink Apron
Sustainable Spiny Dogfish w/White Wine Truffle Sauce & Minty Mango Ginger Relish
by Bren, Flanboyant Eats
Braised (sustainable) Halibut Tagine, Global Flavors
by Lori Lynn, Taste With the Eyes