If you are totally against eating game meat, then you just won't try it.
However, how could you possible become a better cook if you're unwilling to expand your horizons?! The limit and boundaries of your cuisine, which you impose on yourself?! Think about it.
Organic Grass-Fed Bison Lasagna
Organic Grass-Fed Bison or American Buffalo is a fantastic beef substitute. The meat is coarser in texture and has a deep red color. Bison is actually healthier than beef, with more protein, less cholesterol, and half the calories. With that said, it still packs a rich beefy flavor.
Bison can be purchased in most of the cuts you're familiar with NY steak, tenderloin, rib-eye, flat iron steak, London broil, shoulder, short ribs, spare ribs, etc...
No recipe today. Just try and mix in some bison the next time you make a meat lasagna.
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That's it for now...till we exchange a few words again...Peace!