Thank you to my dedicated and fabulous co-host Natasha, for all her work putting together this round-up of dishes.
This month we...cooked with wine.
As per usual, you will find an interesting variation of complex dishes. All the while, making our central ingredient, wine, shine through. I am certain you will gain some marvelous ideas for your next dinner party or get together.
Mushrooms in Cream
by Faith, An Edible Mosaic
Sangria Chicken Rustic Baguette
by Evelyne, Cheap Ethnic Eatz
Champagne Jelly with Rosé Granita
by Linda, The Squashed Tomato
Chicken Marsala Gratin
by Lazaro, Lazaro Cooks!
Classic Pairing for Grüner Veltliner
by Priscilla, She's Cookin'
The Trifle Tower
by Aoife, The Daily Spud
Icy Poached Fish
by Jessica, Bacon and Soufflé
Chocolate Covered Red Wine & Raspberry Jelly Candies
by Marisa, Cook's Book
Teriyaki Chicken with Dragonfruit Ravioli and Apple-Plum Chutney
by Maya, Foodiva's Kitchen
Gruyere Ravioli with Beet Cream
by Deana, LostPastRemembered
The Opulent Open-Face: Seared Bison Skirt Steak Bites, Potatoes Dauphinoise & Bordelaise Sauce
by Trix, Tasty Trix
Manila Clams with Chinese White Wine Chili Paste Sauce
by Tanantha, I Just Love My Apron
Virginia Ham Wellington with Apple and Honey Bordelaise
by Natasha, 5 Star Foodie
Asian Risotto: Sushi Rice, Shrimp, Thai Basil, Shiso, Yuzu
by Lori Lynn, Taste With the Eyes
Glazed King Oyster Mushrooms with
Wild Mushroom Marchand de Vin sauce
by Alisha, The Ardent Epicure
Red Wine Reduction Sauce With Mushroom & Rosemary
by Bren, Flanboyant Eats
That's it for now...till we exchange a few words again...Peace!