First off, thank you all for the wonderful birthday wishes on Friday October 21. Despite a week long fight with the flu, I was able to enjoy some quality B-Day time.
With football season in full swing for this month's 5 Star Makeover we decided to host a Gourmet Tailgate Party.
When the fellas and I get together to tailgate we must have 4 things, 3 of which are in this dish...
- Chicken wings
- Blue cheese
- Bacon or Pork Belly
- Ice Cold Beer
This course takes the chicken wing dish on a different trip.
- First they are smoked over a combination of hickory and cherry wood.
- Then they are fried in the Nectar of the Gods, Duck Fat!
- Finish with a tangy sriracha based sauce.
My little Brother's smoker.
Romaine Hearts, Blue Cheese Dressing, Blue Cheese & Caramelized Pork Belly
Smoked Chicken Wings with Caramelized Pork Belly & Blue Cheese
Stop by tomorrow for our complete round-up and get some great ideas to take your next tailgate party to the next level.
That's it for now...till we exchange a few words again...Peace!