Last week we were discussing about folks who have trouble with acid in their foods. My lovely wife, for example, struggles with too much acid in foods.
I love my salt & acid. Then again I am a salty and acidic bastard.
Now, the Lawyer and Natie, do not do well with acidic foods, because they are nice and sweet.
Indeed then, for all you sweet people out there, that struggle with this condition, this one’s for you.
Here’s a look behind the curtain at the creative process between cooks…
Laz – How about broccoli and cheese? If you like it in a soup, you’ll love it on a pizza.
Natie – Nice, we should add roasted garlic in there.
Laz – Should we puree it in the broccoli puree, or shave it thin as a topping.
Natie – It would add depth of flavor to the puree.
Laz – You certainly are the brains of this operation. What about cheese?
Natie – I love mozzarella. Lots and lots.
Laz – Cause you’re cheesy.
Natie – That’s me! The more cheese the better.
Laz – We can use fresh and shredded mozzarella, make it super cheesy.
Natie – Now we're getting somewhere.
Enjoy...
Broccoli, Roasted Garlic & Mozzarella Pizza
Cheesy Goodness
For the complete recipe go over to FoodAtick.
That's it for now...till we exchange a few words again...Peace!
Woohoo! The famous pizza I ate all weekend was a hit in my belly!
ReplyDeleteHa this sounds amazing! I think I'd really enjoy this pizza, the cheese looks so cheesy! I love the roasted garlic addition too. Yum!
ReplyDeleteLove the commentary :) On my way over to check it out...looks and sounds delightful!
ReplyDeleteHope you are having a great week...
Haha delicious! I love how mega it is :)
ReplyDeleteit's nice to see a pizza without tomato sauce here and funny, though i'm not a very chessy person, i can take lots and lots of cheese in pizza! the roasted garlic is a good addition too. hv a good day!
ReplyDeleteLove the conversation between brilliant minds :) you came up with something really yummy! I am now officially craving pizza! Thanks for sharing :)
ReplyDeleteLazaro: This looks awesome.
ReplyDeleteI can taste the flavour just looking at it!
Charlie
Now that's what I call cheesy with these bubbly brown craters. Great idea for my cousin who's allergic to tomatoes...
ReplyDeleteYou guys are awesome, so fun to come up with concepts together, and the pizzas are terrific! Loving the combination you two came up with.
ReplyDeleteThis looks super mega yum!
ReplyDeleteYou guys are brilliant! Love the flavor profile and everything about this pizza. And that crust -- nice and thin, the way I like it! Looks amazing, Laz.
ReplyDeleteI am a very sour personality... so your little dialogue appealed to me mightily. So does that pizza... I am a big lover of broccoli and believe it has healing properties... with cheese... probably the secret of the fountain of youth... well done.
ReplyDeleteI have that acid probem also...but I am very sweet..LOL.. going to check it out.
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