You got's to be out of your Vulcan mind.
However, my lovely and brilliant wifey, The Lawyer...
A true connoisseur of the good deal found us one on Living Social Miami. So we were able to catch a lecture/demo from two of the most talented people in their fields in this country.
- Christina Tosi from Momofuku Milk Bar in NYC is one of the finest pastry chefs in the business.
- Andrea Robinson is one of the foremost American Sommelier or expert on wine to you and me.
Plus, as an added bonus we got Christina Tosi's pretty damn awesome cookbook Momofuku Milk Bar shown here...
More on the genius of Christina Tosi in future posts. This post is long enough and your attention span at this point is toast.
Anyway, the wife already has more than one order in for me to take a hack at recreating Tosi's magic. No pressure, right?!
This dish is not from the book. However, it's been 1000 years since I posted a sweet dish on LC, so in honor our our little sojourn into dessert land on Saturday I give you this course.
Strawberry Bread Pudding with Whipped Vanilla Mascarpone & Chocolate
By the way, it's not just the damn berry on top! There's a decadent strawberry puree blended in with the custard for the pudding.
That's it for now...till we exchange a few words again...Peace!