Sunday, April 28, 2013
Creative Cooking Crew: April 13 B.L.T. Round-Up
In April, the Creative Cooking Crew...
Took on our first Sandwich Challenge. Our theme was to create a unique sandwich built around three ingredients that started with the initials - B, L, T.
Now, Bacon, Lettuce, Tomato is the classic, but here we really pushed some limits. I hope you will find new inspiration from what these inventive cooks have dreamed up.
This fine group of cooks never cease to amaze. I applaud each and every one for their hard work, tenacity and willingness to think outside of the conventional box in the kitchen.
Blueberries, Leek & Toscano
Shannon from Tri to Cook
Bangers, Lentil Mash & Tabasco Mayo
Angela from Spinach Tiger
Beet Greens, Lemon Aioli & Tuna
Christo from Chez What?
Beef, Lemon Aioli & Tomatillo Sauce
Erica from My Colombian Recipes
Basil, Lemon Chermoula & Tuna
Laura from La Diva Cucina
Lobster Sandwich a la Prunier
Deana from LostPastRemembered
Brie Brazil Ball, Lentil Loaf, Tapioca
Evelyne from Cheap Ethnic Eatz
Berries, Liver Mayo & Turkey
From The Home Skillet Team
Branzino, Lemony Lima Bean, Leek Salad & Tonnato Sauce
Joan from Foodalogue
Buttermilk Tahini Dressing, Lamb & Tabbouleh
Norma from Platanos, Mangoes & Me
Beef Tenderloin, Leek & Thyme
Maureen from Cuisine by Maureen
Swiss Chard Falafel Burger
Lori from Taste With The Eyes
Barbecue Chicken Sliders with Lime Turnip Slaw
Marisa from Cook's Book
Brie, Lingonberry, & Turkey
Victoria from Mission:Food
Bravas Sauce & Leek Tortilla Pinchos
Trix from Tasty Trix
Butter Lettuce, Lox & Tarragon Schmear Bagel
Fatih from An Edible Mosaic
Black Bean, Lobster Tail Meat & Taro
Hack from the Kitchen
B.L.T's will never be the same...=)
Check back next moth for another fun and tasty gathering of the Creative Cooking Crew.