Monday, October 28, 2013

Creative Cooking Crew October 13: Cooking With Spirits

This month the...


Is cooking with Spirits.

Our task was to choose a favorite alcoholic beverage and make a course out of it.

Here our crew offers some creative turns for anyone to follow and be a culinary superstar.

Please enjoy the hard work of these creatively talented cooks...


Boozy Baba au Rhum
Deana from LostPastRemembered


Slow Cooked Lager-Infused Country-Style Ribs with Kimchi Grits
Maureen from A Cook Writes


Bourbon Cocktail Smokies
Jess from Cajunlicious


Savory Lobster & Corn Cheesecake with Tequila Sauce
Joan from Foodalogue



Coquito French Toast
Norma from Platanos, Mangoes & Me



Crab Vodka Salsa
The Home Skillet Team



The Poisoner's Cake
Trix from Tasty Trix



Lobster, Scallops & Shrimp Poached in Tequila
Laura from La Diva Cucina



Caribbean Rum Cake with Coconut
Evelyne from Cheap Ethnic Eatz



Black Cake - Fake Sacher
Cinzia from CindyStar Blog



Poached Pears
Christo from Chez What?



Boozy Spicy Autumn Risotto with Butternut Squash
Angela from Spinach Tiger



Ever green.
Wendy from The Upstart Kitchen



Barolo Poached Pacific Cod Loin, Vidalia Onion Compote & Yukon Gold Puree
The Kitchen Hack




6 comments:

  1. Not only creative interpretations, but I'd really like to taste each and every one. Congratulations to all!

    ReplyDelete
  2. NUM NUM! As per usual, I'll be going around to all eventually this week! Can't wait to see all of the unique creations, the photos alone are enough to make me drool.

    ReplyDelete
  3. Awwwwwww Yeah! This is my kind of food! Gotta cook/drink? my way through these, especially that Lobster and Corn Cheescake w Tequila sauce!

    ReplyDelete
  4. Thanks for posting this month Laz and a great job at that.

    ReplyDelete
  5. A dream list for the lush, great round-up.

    ReplyDelete
  6. Wow, love this group's energy and ideas, as always! Thanks Laz.

    ReplyDelete

Have Your Say!